1 pkg. won ton wrappers (can be found in the produce department)

1 pkg. pork sausage

4 scallions (diced)

1 can water chesnuts (diced)

dash of salt, pepper, and garlic salt

Combine all ingredients. Now, Lay won ton wrappers flat on counter

top. Place 1 tsp. of mixture in the center of each skin. Dip your

fingers into a cup of warm water and moisten two edges of the

2 oz Chinese barbecued Pork

1/4 lb Fresh or frozen peas (if peas are fresh, chill first)

1 tsp Salt

2 tbsp soy sauce

2 tbsp Oil, preferably peanut

2 Eggs; lightly beaten

2 c Long-Grain Rice, steamed

4 oz Fresh Bean sprouts

Heat wok or a dry skillet, when pan starts smoking, spread peanut oil

into pan. Add rice, pork and peas and stir-fry for about 2 minutes.